[Seoul] Breakfast in Myeongdong: Healthy Korean Traditional Porridge at Migabon (미가본)
After the usual heavy Korean meals, a bowl of healthy porridge is a great break in between. Instead of western-style pancake and bread, I prefer to wake...
After the usual heavy Korean meals, a bowl of healthy porridge is a great break in between. Instead of western-style pancake and bread, I prefer to wake...
What do Koreans typically eat for breakfast? A traditional Korean breakfast is just like any other meal during the day. Remember when I was...
I cannot tell you how much I LOVE the cafes and dessert shops in Asia. Not to mention the spectacular-looking desserts, most cafes express...
Originally not on our to-eat list, we stumbled across Yoogane on our last day in Seoul while finishing up last-minute shopping in Myeongdong. Back...
The main reason I love Vancouver so much (besides its temperate climate and beautiful coastlines) is the bustling food scene and higher restaurant standards. To...
Italian Kitchen on Alberni Street is one of my friend’s most bragged about eateries in Vancouver. With a reservation on short notice, we were...
Whenever I got a chance to stroll along 4th street, I would peek through the window of Suzette Bistro and check how busy it was....
After being disappointed by every single ramen shops in Calgary, Kev and I reached the conclusion that Vancouver is the ultimate place for ramen enjoyment...
This is the first year Kev and I attended Beakerhead, a week-long city-wide festival that celebrates engineered art. It did not only engage ingenious engineers, artists and...
I still remember I had my first bowl of soondubu jjigae (spicy tofu stew) at BCD Tofu House in New York City. Bubbling in a...
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