Una Pizza + Wine

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Just got back from Vancouver, didn’t know what to cook at home (our fridge was all empty). Kev and I decided to try out this pizzeria on 17th avenue which we heard serves some delicious thin crust pizza.

We got there just before dinner time so we could grab a table without waiting. The restaurant was a bit small and crammed with lots of people. There is so little space between tables that I had to walked cautiously trying not to knock things over on the neighboring tables. Despite the crowdedness and noisiness, I love its upscale, modern design, esp the bar and kitchen area. The cooking aroma from the kitchen made us feel very hungry.

The pizzas are the main reason we were there so we didn’t order any salads or appetizers.  I’m not sure if that was the reason, we waited for a long time (approx 20 mins) before we got our Salami and Prosciutto pizzas.

Salami Pizza

Prosciutto Pizza

I really love the crust of the pizza, very thin and crispy. I like the salami pizza more than the prosciutto pizza. The mozzarella cheese and san marzano tomato sauce were just the right amount- they were not too heavy that you would get overwhelmed. The chilies spiced it up a little. On the other hand, the prosciutto was too salty from the prosciutto itself and the provolone piccante cheese. Also, I do not like the bitter taste from the arugula. 

Their pizzas are good but a bit overpriced. It is a good place to dine with friends once in a while.

My review: I will rate this place a homemade chocolate bar- somewhere you can go with friends to share the food and enjoy the ambiance, but the food takes a long time to make. You can get the same quality somewhere else with a cheaper price.