Gyu-Kaku: Be Your Own Chef
If you are a barbecue fanatic, the name “Gyu-Kaku” might not be foreign to you. Specializing in Japanese yakiniku (barbecue) dining, Gyu-Kaku is a popular international...
Johnston Canyon in Winter: 10 Important Things To Know Before You Go
Most people who have been to Banff and Lake Louise are familiar with Johnston Canyon, one of the most iconic attractions in Banff national...
1st Annual Rosé Festival at Parc
Snow is gone, birds are out, it’s time to come out of hibernation! There are so many fun events in Calgary to celebrate spring – Rosé...
Pop-Up Taco Dinner X Chefs Juno Kim & Josh Gale
Spring is here! It is in the air and we can all feel it. As the days become longer and weather gets warmer, it is promising...
Dog Sledding in Lake Louise with Kingmik Tours
Winter in Alberta brings bitterly cold wind chills and deep snow. Even if it doesn’t snow in the cities, the mountains are often covered...
Black Pig Bistro: Featuring the King of Spanish Hams
Remember last month I shared my top 6 restaurants for Valentine’s Day? I started regretting publishing that post when I was booking our romantic date...
The Nash & Off Cut Bar: Inventive Canadian Cuisine
Since it has taken over the historic National Hotel space in Inglewood, Chef Michael Noble’s new restaurant The Nash and Off Cut Bar has quickly...
The Street Eatery: Inspired by Global Street Food
Let’s see a show of hands if you love street food✋ Tacos, pizzas, kebabs, laksa, stinky tofu… they are all popular cheap eats sold by street...
River Cafe X Big Taste 2016
After 10 days of food overload, the Big Taste festival had finally come to an end. Has all these eating made you sick of...
Chef’s Table X Big Taste 2016
I always admire chefs who can whip up beautiful dishes. When food is served on a table, we feast our eyes on the food before...
